The first recipe I tried with this bean is found at this link Lina Cisco Bean Spread.
This tasty recipe included freshly roasted garlic. This bean spread can be served as a dip for vegetables, a spread in a sandwich with homegrown sprouts (see my earlier links on sprouting), or on crackers.
The spread tastes better the next day when seasonings for this recipe - scallions, fresh rosemary, and parsley have a chance to bring out their true flavours. I doubled the recipe and froze in smaller containers to have on hand.