Have you ever heard of baking bread with beans? I hadn't until I came across the book "Spilling the Beans" by Julie Van Rosendaal & Sue Duncan. This bread is so easy to make and requires no kneading and very little attention. Despite adding a cup of cooked beans, it has the texture of white bread. In this recipe I substituted one cup of white flour for spelt flour.
|Yum - delicious !|
The book also says it works well as a pizza crust too.