Phyllo wrapped baked brie was much easier to make that I thought it would be. Kokocooks gave great easy to follow instructions. In her recipe she used apricot and rosemary chutney. I used my homemade red pepper jelly (which one first prize at a fall fair) as the filling inside the phyllo pastry.
|Phyllo-Wrapped Baked Brie with homemade red pepper jelly after baking.|
|Homemade red pepper jelly for filling inside the baked pastry|
|Phyllo wrapped brie before baking, sprinkled with fresh rosemary from my rosemary plant that has been kept indoors over the winter.|