When the weather isn't cooperating for being outdoors, I tend to spend more time in the kitchen.
I'm really enjoying and trying out new recipes, especially ones from the Whole Life Nutrition Cookbook. Every recipe I have tried so far is delicious !
This vegetarian curry is especially good comfort food !
I did make a couple of small changes with what I had on hand.
Curried Garbanzo Bean and Squash Stew
Over medium heat add tbsp of coconut oil. Add 1 chopped onion and 4 cloves chopped garlic. Saute until soft.
Add following spices:
2 tsp curry powder
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp turmeric
1/2 tsp cinnamon
1 tsp of salt
Next add squash. Recipe called for 2 delicata squash, peeled seeded and cut into chunks. I used butternut squash, which I had already roasted in the oven and cut up into chunks. Added 1 28 oz can of diced tomatoes, 4 cups of cauliflower, a cup of chopped kale, 1/2 cup of green peas, 1 14 oz can of chick peas, with the liquid from the chick peas. I also added 2 tbsp chopped fresh ginger,
Simmer until vegetables are cooked to desired tenderness.