Friday, April 18, 2014

Weekend Breakfast

When time permits I like to make a big breakfast.  
DD#1 got me onto this idea. Good and hearty !

Stir-fry up vegetables on hand.  I used brussell sprouts, kale, mushrooms, onions, garlic and mushrooms.  I like lots of greens. 

Fry up or poach an egg or two and place over top off cooked bed of greens.  Sprinkle grated fresh beets, radish, chopped fresh cilantro or other vegetables you prefer.  

Radish and beets

Pour over some homemade tahini dressing. 
We love the Whitewater Cooks dressing from Whitewater Cooks.

Enjoy !

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