What to do with all the rhubarb?
I made muffins, cake, loaves, stewed, chopped, froze and .... made jam.
This year I tried three new jams which I hadn't made before. All turned out quite well.
Rhubarb Marmalade - recipe came from the Taste of Home Website
Rhubarb Strawberry - recipe came with the Certo (box of liquid pectin)
Red Currant Rhubarb Jam from Rhubarb-Central.com
|Black Currant Rhubarb Jam / Rhubarb Marmalade / Rhubarb-Strawberry Jam|