Monday, August 10, 2015

Jam Day

This year the rhubarb crop has done well.

What to do with all the rhubarb?

I made muffins, cake, loaves, stewed, chopped, froze and .... made jam.

This year I tried three new jams which I hadn't made before.  All turned out quite well.

Rhubarb Marmalade - recipe came from the Taste of Home Website

Rhubarb Strawberry - recipe came with the Certo (box of liquid pectin)

Red Currant Rhubarb Jam from


Black Currant Rhubarb Jam / Rhubarb Marmalade / Rhubarb-Strawberry Jam

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